Cache Valley Foodie Trek & Signature Products
Bluebird Candy Company75 West Center, Logan
Daily Hours: Mon.-Sat. 10 a.m.-5 p.m.
The Bluebird Candy Company has been whipping up
delightful confections since 1914. Each of their dozens
of mouthwatering chocolates is made from scratch
and hand dipped with care in historic downtown
Logan. Local favorites include O’Aggie bars (named
after Utah State University’s mascot)—milk chocolate
wrapped around caramel and brazil nuts, and their
Victorias—dark or milk chocolate with a rum-flavored
center packed with chopped pecans.
Alvey's Candies1300 North Main, North Logan
Daily Hours: Mon.-Sat. 10 a.m.-9 p.m.; Sun. Noon-5 p.m.
Alvey’s Candies creates a delicious assortment of chocolates and
candies and is located in the Cache Valley Mall.
If you’re interested in seconds, you can buy them at the factory in
Richmond where they’ve been making their chocolates since 1980:
63 East 300 South in Richmond.
Caffe Ibis Restaurant52 Federal Ave, Logan
Daily Hours: Caffe Hours: Mon.-Sat. 6 a.m. to 7 p.m.; Sunday 8 a.m. to 6 p.m. / Breakfast: Sat.-Sun. Brunch 8 a.m. to 1 p.m. / Lunch: Mon.-Fri. 11 a.m.-3 p.m.
Caffe Ibis Featuring in-house roasted coffee, Italian sodas, and gourmet food. Caffe Ibis® is a family owned and operated award winning "Green Business" and artisan custom coffee roasting house founded in 1976 by Randy Wirth and Sally Sears with a focus on Triple Certified, Organic, Fair Trade, and Smithsonian Shade Grown Bird-Friendly coffees from around the world. Their hand-selected coffees present the finest possible cup quality and the best possible scenario for a socially and environmentally sustainable future. This award-winning gallery and café has been recognized in The New Yorker, Newsweek, and Organic Style magazines.
Beehive Grill255 South Main, Logan
Daily Hours: Daily 11 a.m. - 11 p.m.
Description: Experience creamy Italian gelato, made on the premises, comes in many flavors and is
guaranteed to melt in your mouth.
Aggie Ice Cream and True Blue Cheese750 North 1200 East, Logan
Daily Hours: May-Sept: Mon.-Fri. 9 a.m.-10 p.m.; Sat. 10 a.m.-10 p.m. (Oct.-Apr. same open, close 9 p.m.)
Utah State University has been perfecting the art of
making dairy products since the agricultural college was
founded in 1888. Tempt your taste buds with 30 flavors
of ice cream. Hand-crafted cheeses reflect local heritage
and scenic beauty with varieties like Old Juniper Aged
Cheddar, Old Ephraim Smoky Swiss, Aggiano Aged
Parmesan, and Crimson Trail Jalapeno Cheddar
Rockhill Creamery563 South State Street, Richmond
Daily Hours: Saturday 10 a.m.-1 p.m. late May to mid-October
Description: Self-Guided Tour -- Sample and purchase farmstead
cheese as well as fresh produce, crafts, and other items
offered at Richmond’s Harvest Market at Rockhill. The
historic farm makes for a wonderful backdrop to this
small community market. Look around the impressive old
granary and learn about the craft of cheesemaking, say
hello to the farm’s six Brown Swiss cows, and then take a
walk over to the newly completed “cave” where wheels of
cheese age to perfection. Group and special tours may be
arranged by emailing firstname.lastname@example.org
Casper's Ice Cream11805 North 200 East, Richmond
Daily Hours: Monday - Saturday 11 a.m. - 9 p.m.
Description: Casper's production plant provides a 15-minute video that takes you behind the scenes to discover the process of creating their famous confections, and to learn about their history.
Casper Merrill invented his signature giant vanilla Fat Boy square-shaped ice cream sandwich in 1925. The frozen treat is now available in a variety of flavors. Casper's is also famous for its Nut Sundae on a Stick featuring vanilla or the newest flavor and toffee crunch. You can purchase their products at most major grocery stores nationwide. Dive in to an old-fashioned sundae, milkshake, malt, banana split, or a scoop of one of their fabulous flavors of ice cream.
Fruit and U-Pick
Mt. Naomi Farms1285 East 4500 North, Hyde Park
Daily Hours: Mon.-Sat. 7:30 a.m.-Noon, May-Oct.
Description: Pick your own delicious, vine-ripened strawberries,
blackberries, and grapes. We’re third-generation farmers and
we know berries are best when Mother Nature says so.
open when the fruit is at its finest so we strongly suggest you call ahead to see what's ripe (435) 232-4525.
Weeks Berries of Paradise8560 South 800 East, Paradise
Daily Hours: Hours by appointment
Description: U-Pick is available when berries are in season.
The Weeks family has been growing outstanding
raspberries, strawberries, and blackberries for more than
30 years. They’re the largest raspberry farm in Utah, the
largest black currant grower in the western United States,
and have also begun growing blueberries. The berry
harvest goes from mid-July through the end of July and then again in September. Weeks’ juices, syrups, and jams are made fresh, just yards away from
their berry patches.
By Appointment Only
Cox Honeyland and Gifts1780 South U.S. Hwy. 89-91, Logan
Daily Hours: Mon.-Fri. 10 a.m.-6 p.m.; Sat. 10 a.m.-5 p.m.
Description: Come view our live working observation hive and see the bees busy at work as they fill their wax cells and make honey. Watch an informative video on bees and honey production. Sample our delicious honey and honey products. You'll see bee equipment on display and you can bring your own containers to be filled with honey from our giant tank.
The Cox family has been gathering honey and creating
gourmet honey products for four generations. You’ll
discover why Utah is known as the Beehive State and have
a chance to see the busy bees at work in a glass observation
hive. The gift shop features gourmet honey products, fudge,
Utah gifts, and other unique gift items
Smells Good Enough to Eat
Spirit Goat28 Federal Ave, Logan
Daily Hours: Mon.-Fri. 10 a.m.-6 p.m.; Sat. 9 a.m.-5 p.m.
Description: Stop in and learn about the soap making
process, smell the various flavors, and learn more about
The Spirit Goat, established in 2002, is a family owned,
local business that specializes in goat’s milk
soaps, lotions, and many other skin-friendly products.
Our store is also our “kitchen” where we formulate and
create all of our products. We have over 80 varieties of
soap and sell worldwide to other retail outlets. We are
keeping the tradition of soap making alive in
You may also like to visit...
The following food related businesses do not offer tours at this time, but their unique products and/or great prices make them well worth a visit.
Slide Ridge Honey474 East 250 South, Mendon
Daily Hours: Mon.-Fri. 9 a.m.-5 p.m. Call First
Description: We don't currently offer a tour, but fill your own
containers at our honey house. Bring clean buckets,
mason jars, or barrels. From Logan, take 200 North to
1900 West, turn left. Then turn right at 600 South (at
the T), turn left on 5400 West, go to 1600 South, turn
right, cross the tracks, and it’s the first building on the
left. Look for the sign that says local honey.
Slide Ridge Honey is a family-owned business and our
high altitude gourmet honey is produced by our own
honeybees in Northern Utah. The amazing variety of
texture, color, low moisture, and delightful flavors found
in our honey are obtained by the altitude, flora, healthy
bees, and mother nature. We also make wine and
vinegar from our delicious raw honey. For more info visit
Charlie's Supreme Ice Cream1269 North Main, Logan
Daily Hours: Mon.-Thurs. 11 a.m.-10:30 p.m.; Fri.-Sat. 11 a.m.-midnight
Hand-dipped locally made ice cream and malts.
Central Milling Company122 East Center Street, Logan
Daily Hours: Mon.-Fri. 8 a.m.-5 p.m.
Central Milling has been milling flour in Logan for more than a
century. Pick up a bag of all purpose, whole wheat, or baker’s
special flour, or try their organic unbleached and wheat bran
flours. Other varieties upon request. Pancake and waffle mix and
hot cereals too.
Gossner Foods, Inc.1000 West 1000 North, Logan
Daily Hours: Mon.-Sat. 8 a.m.-6:30 p.m.
Gossner Foods features a variety of cheeses at discount prices,
as well as shelf-stable milk, whipping cream, cheese curd, and ice
cream. They are one of the country’s leading producers of Swiss
cheese. No public tours, but a large observation window allows
you to watch the cheese being made.
Heart to Heart Foods, Inc.142 West 3200 North, Logan
Daily Hours: May-August Mon.-Fri. Noon-5 p.m.; Call first during winter months
Heart to Heart specializes in Premium brand ice cream bars on a
stick and ice cream.
Lower Foods700 South US Hwy 91, Richmond
Daily Hours: Mon.-Fri. 9 a.m.-6 p.m.
Stop by for discounted sliced sandwich meats including French dip,
prime rib, barbecue beef, pastrami, corned beef, turkey, and beef
jerky. Their products are packaged under different brand names
and sold in grocery stores across the country.
Pepperidge Farm901 North 200 West, Richmond
(435) 258-2491, Ext. 2
Daily Hours: Mon.-Thurs. 9:30 a.m.-6 p.m.; Fri. 6:30 a.m.-6 p.m.; Sat. 10 a.m.-4 p.m.
You can purchase factory-fresh Pepperidge Farm products (a large
variety of cookies and crackers) at discount prices.